Climate change adaptation and mitigation in the food and agriculture sector
Technical background paper from the expert consultation held on 5 to 7 March 2008
This document states that climate change will result in additional food insecurities, particularly for the resource poor in developing countries who cannot meet their food requirements through market access. It urges to identify and institutionalize mechanisms that enable the most vulnerable to cope with climate change impacts. This requires collaborative thinking and responses to the issues generated by the interaction of food security, climate change and sustainable development.
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