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Date of publication
3 April 2025
Online

Crisis Resilient Guidelines for hotels, restaurants, cafes, and night-life entertainment venues

HOTREC Hospitality Europe
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These interactive guidelines are intended to assist HOTREC members to better prepare, withstand and recover from crisis and climate related hazards. The guidelines focus on crisis resilience, which prioritizes above all the safety of occupants and staff when faced with natural hazard events, while also implementing measures to maintain essential services and swiftly recover from hazard impacts. For context, the guidelines were inspired by scientific research developed by EU funded project , which focuses on multi-hazard, multi-sector, and systemic risk management, and has tourism as one of its sectoral priority areas.

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Themes Disaster risk management Private sector

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